THIS SPUNKY 100% EXTRA VIRGIN OLIVE OIL has vibrant fruity notes. Subtle hints of tomato with a fiery finish make this vintage one to remember. Enjoy Petrichor EVOO as a dipping oil with fresh fire-grilled breads and a little sea salt or breadsticks infused with your favorite herb. Try as a finishing oil on steamed winter vegetables or a hearty lamb tartare. As with wine, we recommend cooking with olive oil that is worthy of a solo act.